Ingredients: 4 cups cubed watermelon
1 cup crumbled feta cheese
1/4 cup chopped fresh mint leaves
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar (or freshly squeezed lemon juice for a tangier flavor)
Salt and pepper to taste
Instructions: In a large bowl, combine the cubed watermelon and crumbled feta cheese.
Add the chopped fresh mint leaves and gently toss to combine.
Drizzle the extra virgin olive oil and balsamic vinegar (or lemon juice) over the salad.
Season with salt and pepper to taste.
Gently toss the salad until all the ingredients are evenly coated.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld together before serving. This Watermelon Feta Salad is not only delicious and refreshing on a hot summer day, but it's also incredibly easy to make and budget-friendly. Enjoy!